When you go to supermarkets or convenience stores, you may come across bags of organic vegetables that look delicious but are more expensive than the same types of vegetables being sold at the market. So let’s find out what organic vegetables are and why they are more expensive than conventional vegetables in the following article.
Vegetables are an indispensable food in each of your daily meals. Vegetables help increase the amount of fiber in the body, and also help control weight effectively. Recently, organic vegetables have appeared on the market, also known as organic vegetables. What do you know about this vegetable? Let’s discover more about this vegetable!
What are organic vegetables?
Unlike conventional vegetables, organic vegetables are vegetables grown and cared for in completely natural conditions, that is:
- Do not use chemical fertilizers during the care process
- Do not spray pesticides
- Do not use products such as herbicides
- Do not use genetically modified drugs
- In addition, the soil and water used to grow vegetables must be clean, safe, and not contaminated with heavy metals and industrial wastewater.
Therefore, growing and caring for organic vegetables is very difficult, but in return the vegetables are extremely clean and you can be completely assured that it is good for your health. Therefore, the price of organic vegetables is also different from conventional vegetables.
How to identify organic vegetables
Organic vegetables also have many characteristics that are easy to distinguish from other vegetables such as: light green color, not dark like vegetables that are fertilized with chemical fertilizers. When buying organic vegetables, you should pay attention to the leaves. The leaves of this vegetable are quite thick, hard, and the blades are short but balanced with each other. Vegetable stems are quite slender and much harder than the stems of regular vegetables.
Organic vegetables can be stored at room temperature for about 2-3 days and still remain very fresh. If you see the vegetables are wilted, just sprinkle more water and the vegetables will be fresh again.
When eaten, organic vegetables have a natural crunch and sweetness. You can use it to prepare extremely delicious mixed vegetables thanks to its sweetness.
Why are organic vegetables more expensive than conventional vegetables?
Recently, organic vegetables are very popular in our country’s food market, even though the price is much higher than conventional vegetables. So what is the cause of this unusually high price? Let’s find out!
